Asparagus gratin with wild garlic recipe | Valais Switzerland
Preheat the oven to 200°C. Peel the asparagus then cook it in boiling salted water for about 20 minutes. Set aside 5 dl of the asparagus cooking water. …
Ingredients
- 1 kg Valais white asparagus
- 4 large leaves of wild garlic
- 60 g butter
- 60 g flour
- 5 dl asparagus cooking water
- 1 dl cream
- Salt
- Pepper
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