Pumpkin Crunch Knots | Bob's Red Mill Natural Foods

Name: Pumpkin Crunch Knots | Bob's Red Mill Natural Foods
Total time: 95 min
Ingredients: ½ cup Whole Milk, warmed to 110°F (118 mL); 2 ¼ tsp Active Dry Yeast; 1 Tbsp Light Brown Sugar (14 g); 3 cups spooned and leveled Unbleached White All-Purpose Flour (413 g); ½ cup canned Pumpkin Purée (123 g); 2 Tbsp softened unsalted Butter (29 g); 1 ½ tsp Salt; ¼ cup Granulated Sugar (48 g); 2 tsp ground Cinnamon, divided; ½ cup (1 stick) room temperature unsalted Butter, divided (114 g); ½ cup Packed Brown Sugar (110 g); ¾ tsp Ground Ginger; ½ tsp freshly grated Orange Zest; ½ tsp Ground Nutmeg; ¼ tsp Ground Cloves; ¼ tsp Salt

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These pumpkin crust knots are impressive and tasty! Easy to make and bursting with pumpkin spice flavor, they’re a great breakfast option or after school…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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