Braised Lamb Noodle Bowls Recipe - Recipezazz.com

Name: Braised Lamb Noodle Bowls Recipe - Recipezazz.com
Ingredients: 2 leeks, white and pale green parts only and halved lengthways; 60 grams bacon, steaky and coarsely chopped; 1/2 cup dried shiitake mushrooms, optional (about 15 grams); 50 grams ginger, sliced; 6 garlic cloves, smashed; 2 kilogram bone-in lamb shoulder roast; 8 cups salt-reduced chicken stock; 1/2 cup soy sauce, or more as needed; FOR SERVING:-; 270 grams ramen noodles, dried; 4 eggs, soft-boiled (see notes), room temperature and peeled and halved (optional); 3 spring onions, thinly sliced (about 75 grams); 3 radishes, cut into matchstick-sized strips; 100 grams snow peas, trimmed and thinly sliced lengthways; Sesame oil, for drizzling; 2 tablespoons sesame seeds, toasted

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From one of national supermarkets and their free monthly magazine with feature article on ramen noodles.

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Ingredients

2 leeks, white and pale green parts only and halved lengthways
60 grams bacon, steaky and coarsely chopped
1/2 cup dried shiitake mushrooms, optional (about 15 grams)
50 grams ginger, sliced
6 garlic cloves, smashed
2 kilogram bone-in lamb shoulder roast
8 cups salt-reduced chicken stock
1/2 cup soy sauce, or more as needed
FOR SERVING:-
270 grams ramen noodles, dried
4 eggs, soft-boiled (see notes), room temperature and peeled and halved (optional)
3 spring onions, thinly sliced (about 75 grams)
3 radishes, cut into matchstick-sized strips
100 grams snow peas, trimmed and thinly sliced lengthways
Sesame oil, for drizzling
2 tablespoons sesame seeds, toasted