Berry delicious Christmas ice-cream cake
A stunningly beautiful, but surprisingly simple showstopper dessert perfect for a Tassie summertime Christmas.
Ingredients
- 2 litres Valhalla vanilla ice-cream
- 1 punnet raspberries, 1 punnet strawberries, 1 punnet blueberries
- 100g cherries with stalks attached
- 4 egg whites
- 2 cups caster sugar
- 200g Butternut snap biscuits or similar
- 90g butter
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