Smoked haddock fishcake with tomato and olive salsa Recipe | Food Network UK

Smoked haddock fishcake with tomato and olive salsa Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 1 people.

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Ingredients

  • 70g smoked haddock
  • 20g breadcrumbs
  • 1 tbsp fresh coriander, chopped
  • 1 lemon, zested
  • 120g tinned potatoes, drained
  • 1 red chilli, seeded and chopped
  • 1 egg
  • Flour for dusting
  • 30g courgette
  • Extra-virgin olive oil
  • 50g kalamata olives, pitted
  • 1 tomato, seeds removed and chopped

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