Smoked haddock fish cakes recipe | Woolworths TASTE

Ingredients

• 300–400 g leeks, trimmed and thinly sliced
• 2 T canola oil
• 1 T butter
• 500 g medium potatoes, peeled and thinly sliced
• 1 cup fish or vegetable stock
• 300 g smoked haddock
• sea salt and freshly ground black pepper, to taste
• 70-100 g rice flour
• sunflower oil, for frying
• lemon wedges or lemony mayonnaise, for serving
• watercress, to garnish (optional)