Salmon & smoked haddock fish cakes recipe | Good Food

Ingredients

• 250g smoked haddock fillets
• 175g salmon fillet
• 300ml milk
• 1 clove
• 1 onion halved
• 1 bay leaf
• 50g butter
• 250g mashed potato (boil and mash 350g/12oz potatoes)
• splash of Worcestershire sauce
• 2 hard-boiled eggs finely chopped
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• plain flour for coating
• 1 egg beaten for dipping
• fresh breadcrumb for coating
• oil or butter for cooking
• spicy tomato sauce, for dipping (optional)