Zucchini & Bacon Bake Recipe - Recipezazz.com
adapted from leggy peggy other place this is amazing
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Ingredients
- 12 ounces zucchini (2 cups, shredded)
- 1/2 cup finely chopped (4 ounces) yellow onion
- 3 strips (3 ounces) bacon (in 1/2-inch dice)
- 1/2 cup cheddar cheese, grated
- 1/2 cup self-rising flour
- 1 tablespoon chives, minced
- 4 large eggs (slightly beaten with black pepper)
- 1/4 teaspoon black pepper
- *TOPPING*
- 8 ounces portabella mushroom (caps, 2 large)
- 1/2 cup cheese, shredded
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