Lachsfilet mit Royal mild Curry und Chana Masala - Schani - indisches Essen
Delight in a quick and easy Salmon fillet with Royal mild Curry and Chana Masala from Schani, perfect for non-vegetarian cuisine lovers. Enjoy 2 servings in just 5 minutes of prep!
Ingredients
- 2 salmon fillets (each weighing approx. 200g)
- 2 tbsp Schani Royal Mild Curry-paste
- 1 tbsp Schani Royal Ghee
- 1 x packet of Schani chickpeas
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