Mediterranean Salmon Skillet - Meals You Love | Meals You Love

Ingredients

• 4 (6 ounce) salmon fillets, skin on or off
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper, divided
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh dill, chopped
• 1 lemon, half sliced, half for juice
• 1 1/2 cups quick-cooking couscous
• 1 1/2 cups hot water or vegetable broth for couscous