Spanish Vegetable Stew with Eggplant Recipe
Sauté onions in oil, add eggplant and other veggies, simmer until tender yet firm. Perfect Spanish vegetable stew—bon appétit!
Ingredients
- 5 tablespoon Olive oil
- 4 md Onions, chopped
- 4 lg Green bell peppers, chopped
- 4 lg Tomatoes, chopped
- 1 md Eggplant, peeled & cubed
- 1/8 teaspoon Cayenne
- ¼ teaspoon Paprika
- Salt
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