Homemade Chunky Salsa Recipe for Canning That's Farm Fresh and Delicious

Name: Homemade Chunky Salsa Recipe for Canning That's Farm Fresh and Delicious
Total time: 50 min
Ingredients: 7 cups (1750 ml) chopped tomatoes (about 10 Roma tomatoes); 2 cups (500 ml) coarsely chopped onions; 1 cup (250 ml) coarsely chopped bell pepper.; 2 jalapeno peppers, finely chopped; 3 cloves garlic, minced; 1 can (156 ml) tomato paste; 3/4 cup (175 ml) white vinegar; 2 tbsp commercial lemon juice; 1/2 cup (125 ml) chopped cilantro, lightly packed; 1/3 cup white sugar (optional); Canning equipment; 5 x 500 ml (16 oz) mason jars; 5x SNAP LID® sealing discs; 5x screw bands; canner and canning rack; nonmetallic utensil (to remove air bubbles); Optional: jar lifter, canning funnel, and magnetic wand

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I've canned ever since I was knee high to my Mom in her kitchen on the farm. I'd help pick tomatoes ripe from the garden, and I'd watch as she transformed them

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