Teriyaki Salmon Poke Bowl
Mix ingredients for teriyaki dressing in a mug with a fork and then pour over salmon and leave to marinate for about 15minutes.
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Ingredients
- 1 cup brown rice
- 2 salmon fillets (with or without skin) or tofu or any other lean protein
- ½ cup edamame beans
- 1 cup snow peas, thinly sliced
- 2 carrots, finely grated
- 1 cup purple cabbage, finely shredded
- ½ cup coriander
- black sesame seeds
- pickled ginger
- teriyaki dressing (see recipe)
- ¼ cup teriyaki marinade
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
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