Braised Lamb Shanks
Braised lamb shanks with honey roast garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Cooking tools:
- Casserole pot
- Oven
- Tray
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spider strainer
- Ladle
- Serving platter
- Mixing bowl
- Spoon
- Pepper mill
- Tongs
- Plate
Ingredients
- 4 lamb shanks
- Coarse sea salt and black pepper
- 150ml vegetable oil
- 30g Butter
- 6 large carrots, peeled
- 5 banana shallots, peeled
- 3 onions, peeled
- 20g unsalted butter
- 8 garlic cloves, peeled and split in half
- 4g fresh thyme leaves
- 50g tomato paste
- 20g plain flour
- 2 litres white chicken stock
- 6 plum tomatoes, quartered
- 80g pearl barley
- 2 whole garlic bulbs, split in half
- 100ml olive oil
- Small sprig fresh thyme
- 40g clear honey
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