PUMPKIN MAPLE MERINGUE PIE - Snowy the Mouse
Pumpkin Maple Meringue Pie: Spiced pumpkin and maple syrup in a flaky crust, topped with whipped egg white meringue and toasted to perfection. Perfect for holidays!
Ingredients
- 3/4 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin
- 1 tablespoon dark maple syrup
- 3 large eggs
- 1 1/2 cups NESTLÉ CARNATION Evaporated Milk
- 1 store-bought frozen pie crust
- 2 cups granulated sugar
- 8 large egg whites, at room temperature
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