Now Baking: Coconut Macaroon Brownies

Now Baking: Coconut Macaroon Brownies

www.foodrepublic.com

Award-winning food blogger Izy Hossack has a cookbook out that will reawaken your love of the kitchen. Read it, cook it and add some brand-new favorites to your everyday repertoire, like these...

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Ingredients

  • 1/2 cup unsalted butter
  • 3 1/2 ounces dark (bittersweet) chocolate (minimum 60% cocoa solids)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup plain (all-purpose) flour
  • 1/4 teaspoon salt
  • 1 1/2 cups desiccated or shredded coconut

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