Chocolate-Covered Coconut Macaroons – Stylish Spoon

Name: Chocolate-Covered Coconut Macaroons – Stylish Spoon
Ingredients: 14 oz sweetened coconut flakes; 1 ½ C. granulated sugar; 1/3 cup + 1 Tbs. egg whites (use pourable egg whites or about 3 large eggs); ½ tps. almond extract (you can substitute vanilla but almond really makes these special); ½ C. dark chocolate chips or chunks (or more as needed, for dipping bottoms)

www.stylishspoon.com

Passover is approaching and then hunt for tasty flourless recipes has begun so I am reposing a favorite recipe for coconut macaroons in time for the holiday. Don't settle for canned macaroons -...

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Ingredients

14 oz sweetened coconut flakes
1 ½ C. granulated sugar
1/3 cup + 1 Tbs. egg whites (use pourable egg whites or about 3 large eggs)
½ tps. almond extract (you can substitute vanilla but almond really makes these special)
½ C. dark chocolate chips or chunks (or more as needed, for dipping bottoms)