Low FODMAP Baked Brie with Cranberries - FODMAP Everyday

Ingredients

• 1 pound (455 g) Brie, (preferably 6-inches (15 cm) across, at room temperature)
• 1 heaping cup (115 g) fresh or frozen cranberries
• 4 1/2 tablespoons (about 55 g) sugar
• 4 1/2 tablespoons (about 65 ml) water
• Large strip of orange zest, (about 2-inches by 1-inch/5 cm by 2.5 cm)
• 1/4 teaspoon fresh rosemary, (chopped)
• 1 tablespoon toasted slivered almonds, (optional)
• Sugared rosemary sprigs (optional (see Tips))
• Low FODMAP crackers or baguette