Low FODMAP Cranberry Raspberry Cheesecake Trifle - FODMAP Everyday

Ingredients

• 1, Low FODMAP Angel Food Cake, (baked, cooled and cut into 2-inch (5 cm) square cubes)
• 24- ounces (680 g) fresh or frozen (defrosted) cranberries
• 8- ounces (225 g) fresh raspberries
• 3 cups (720 ml) water
• 2 ¼ cups (445 g) sugar
• 1, 3- inch (7.5 cm) cinnamon stick
• Large, (broad strip of orange zest)
• 24- ounces (680 g) lactose-free cream cheese, (such as Green Valley Creamery)
• 1 ¾ cups (420 ml) lactose-free heavy cream
• ½ cup (99 g) sugar
• ¼ teaspoon cinnamon
• Pinch ground cloves