Slow Cooker Taco Meatloaf

Name: Slow Cooker Taco Meatloaf
Ingredients: 3 eggs, lightly beaten; 1-28 ounces can fire-roasted crushed tomatoes, or your own substitute of diced/crushed tomatoes; ¾ cup crushed tortilla chips; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon paprika or chili powder; 2 pounds ground grass-fed beef; 1 cup whole kernel corn; Your favorite salsa; ½ cup Monterey Jack cheese with jalapeño peppers, shredded (2 oz.) (optional); Corn tortillas, warmed or grilled (optional); Sliced avocado, green onions, whole kernel corn, and cilantro (optional); Lime wedges (optional); Anything else you want to complement your spicy creation

www.thenorthcoastranch.com

Explore the fun in crafting a delectable meatloaf directly in your trusty slow cooker. Homemade meatloaf is a timeless comfort food. This slow cooker recipe adds an extra layer of coziness with a...

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Cooking tools:

Slow cooker
Roasting rack
Instant-read thermometer
Oven
Baking dish
Aluminum foil
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Grill

Ingredients

3 eggs, lightly beaten
1-28 ounces can fire-roasted crushed tomatoes, or your own substitute of diced/crushed tomatoes
¾ cup crushed tortilla chips
1 medium onion, finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon paprika or chili powder
2 pounds ground grass-fed beef
1 cup whole kernel corn
Your favorite salsa
½ cup Monterey Jack cheese with jalapeño peppers, shredded (2 oz.) (optional)
Corn tortillas, warmed or grilled (optional)
Sliced avocado, green onions, whole kernel corn, and cilantro (optional)
Lime wedges (optional)
Anything else you want to complement your spicy creation