Slow Cooker Taco Meat Loaf Recipe

Name: Slow Cooker Taco Meat Loaf Recipe
Ingredients: 3 eggs, lightly beaten; 1/2 cup crushed tomatoes (fire-roasted, see first ingredient for Smoky Tomato Salsa); 3/4 cup crushed tortilla chips; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika (or chili powder); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pound lean ground beef; 1 pound lean ground pork; 1 cup corn (frozen whole-kernel); 1/2 cup shredded Monterey Jack cheese (or Pepper Jack cheese, about 2oz); 1 can (28 ounce) crushed tomatoes (fire-roasted, minus 1/2 cup which is used for the meat loaf); 1 green bell pepper, chopped finely; 1/3 cup chopped green onions; 1/4 cup chopped fresh cilantro; 2 jalapeño peppers, seeded and seeded; 1 tablespoon lime juice; 1/4 teaspoon salt; *OPTIONAL - FOR SERVING*; warmed tortillas; additional toppings (such as chopped green onions, whole kernel corn, or chopped cilantro); 1 avocado, sliced; lime wedges, garnish

www.recipezazz.com

Try this delicious slow-cooked taco meat loaf with homemade taco seasoning for a tasty Tex-Mex twist. It's a family favorite

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Cooking tools:

Slow cooker
Instant-read thermometer
Baking pan
Oven
Aluminum foil
Mixing bowl
Cutting board
Chef's knife
Spoon

Ingredients

3 eggs, lightly beaten
1/2 cup crushed tomatoes (fire-roasted, see first ingredient for Smoky Tomato Salsa)
3/4 cup crushed tortilla chips
1 medium onion, finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika (or chili powder)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound lean ground beef
1 pound lean ground pork
1 cup corn (frozen whole-kernel)
1/2 cup shredded Monterey Jack cheese (or Pepper Jack cheese, about 2oz)
1 can (28 ounce) crushed tomatoes (fire-roasted, minus 1/2 cup which is used for the meat loaf)
1 green bell pepper, chopped finely
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded and seeded
1 tablespoon lime juice
1/4 teaspoon salt
*OPTIONAL - FOR SERVING*
warmed tortillas
additional toppings (such as chopped green onions, whole kernel corn, or chopped cilantro)
1 avocado, sliced
lime wedges, garnish