Salsa de Tomatillo y Piña | Saveur

Salsa de Tomatillo y Piña | Saveur

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Try this tart, cooked salsa, a contemporary creation by Roberto Santibañez, spooned over seafood. See the recipe »

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Ingredients

  • 1 lb. tomatillos, husked and rinsed
  • 3 jalapeños, stemmed
  • 4 tbsp. unsalted butter
  • 1 lb. chopped fresh pineapple
  • 1 tsp. cumin seeds
  • 1 stick Mexican cinnamon, crushed
  • 1 tart apple, peeled, cored, and roughly chopped
  • 2 cloves garlic, peeled
  • 2 tbsp. olive oil
  • <sup>1</sup>⁄<sub>4</sub> cup passion fruit juice
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. sugar
  • Kosher salt, to taste

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