Pumpkin cake with sour cream ganache Recipe - Los Angeles Times

Name: Pumpkin cake with sour cream ganache Recipe - Los Angeles Times
Total time: 70 min
Ingredients: 2 1/2 cups cake flour; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon cloves; 1 teaspoon ground ginger; 3/4 teaspoon salt; 4 eggs, lightly beaten; 1/4 cup sour cream; 1 1/2 cups packed light brown sugar; 3/4 cup safflower or canola oil; 2 cups pumpkin puree; 18 ounces semisweet chocolate or 6 (3-ounce) bars, coarsely chopped; 3 cups sour cream, at room temperature; 1/4 teaspoon salt; Prepared cakes; 1 1/2 cups chopped, toasted pecans

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Of the many rituals that signify the holiday dinner, there are two that serve as the bookends that make Thanksgiving more than just another lowercase meal: the carving of the turkey to start the...

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