Pumpkin Turkey Cake Recipe
Make your Thanksgiving dinner a triumph with this recipe for an extra-special pumpkin cake, made all the more special with turkey-shaped baking pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 2 cups granulated sugar
- ¾ cup vegetable oil
- ½ cup apple sauce
- 2 cups canned solid pumpkin (do not use canned pumpkin pie mix)
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons finely chopped crystalized ginger
- 8-ounces cream cheese, softened
- 4 tablespoons (2 ounces) unsalted butter, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk, as needed
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