Easy pumpkin chiffon pie with no-bake filling: Retro 50s recipe - Click Americana

Easy pumpkin chiffon pie with no-bake filling: Retro 50s recipe - Click Americana

clickamericana.com

This vintage easy pumpkin chiffon pie features a no-bake filling - and is made completely from scratch. Make it in just 9 easy steps, illustrated here!

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Ingredients

  • 1 envelope Knox unflavored gelatin
  • 3/4 cup firmly-packed dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1/4 cup water
  • 3 egg yolks
  • 1-1/2 cups canned pumpkin
  • 3 egg whites
  • 1/4 cup sugar
  • pie shell
  • whipped cream

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