Zucchini Bacon Quiche Recipe: How to Make It

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons prepared mustard
• 6 bacon strips, diced
• 3 cups thinly sliced zucchini (about 1-1/4 pounds)
• 1 medium onion, chopped
• 2 large eggs, lightly beaten
• 2 cups part-skim shredded mozzarella cheese
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil