Smoked Teriyaki Plant-Based Salmon Fillet | VegNews
Vegan salmon? It’s achieved by creating the same flaky texture and fishy flavor with a few culinary techniques.
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Cooking tools:
- Smoker
- Blender
- Chef's knife
- Cutting board
- Chopstick
- Mixing bowl
- Zip-top bag
- Baking dish
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 (12.3-ounce) block
- extra-firm tofu
- , drained and pressed
- 2 sheets nori, divided
- 1 cup
- vegetable broth
- 3 tablespoons apple cider vinegar
- ½ cup beet juice
- 2 tablespoons
- white miso paste
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- ½ cup cornstarch, plus more if needed
- 2 tablespoons light oil, for frying
- ½ cup teriyaki sauce or marinade
- Lemon wedges, for garnish
- Vegan Barbecue
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