Keto Pumpkin Muffins -
1. Preheat your oven to 175°C and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, ba
Ingredients
- almond flour
- coconut flour
- erythritol
- baking powder
- baking soda
- cinnamon
- nutmeg
- cloves
- salt
- pumpkin puree
- melted coconut oil
- eggs
- vanilla extract
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