Keto Pumpkin Pecan Muffins Recipe
I bake these keto pumpkin muffins at 325 so the pecan streusel stays crunchy. Almond flour base, 3-4g net carbs each.
Ingredients
- 2 cup almond flour
- 1 cup 100% pumpkin puree
- 4 eggs
- 1/2 cup golden monkfruit sweetener, or brown Swerve
- 1/2 cup heavy cream
- 2 tablespoons coconut flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ¼ teaspoon of salt
- 1/3 cup almond flour
- 1/4 cup golden monkfruit sweetener, or brown Swerve
- 1/4 cup crushed pecans
- 3 tablespoons cold butter, cut into cubes
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
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