Keto Pumpkin Pecan Muffins Recipe

Keto Pumpkin Pecan Muffins Recipe

www.ketofocus.com

I bake these keto pumpkin muffins at 325 so the pecan streusel stays crunchy. Almond flour base, 3-4g net carbs each.

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Ingredients

  • 2 cup almond flour
  • 1 cup 100% pumpkin puree
  • 4 eggs
  • 1/2 cup golden monkfruit sweetener, or brown Swerve
  • 1/2 cup heavy cream
  • 2 tablespoons coconut flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • ¼ teaspoon of salt
  • 1/3 cup almond flour
  • 1/4 cup golden monkfruit sweetener, or brown Swerve
  • 1/4 cup crushed pecans
  • 3 tablespoons cold butter, cut into cubes
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

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