BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crÃ¨me fraÃ®che

Name: BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crÃ¨me fraÃ®che
Ingredients: 480g/17oz mixed beetroot such as Candy, Bull's Blood and Golden, washed, leaves reserved (see below); 2 tbsp extra virgin olive oil; 2 tsp aged balsamic vinegar; 30g/1½oz shallot , peeled, finely sliced; 4 pinches sea salt; 2 pinches freshly ground black pepper; 100g/3½oz crème fraîche; 1 tsp finely grated fresh horseradish; 2 tbsp chopped fresh dill; 2 pinches sea salt; 120g/4½oz hot smoked salmon , such as bradon rost, flesh roughly flaked; 1 small handful fresh beetroot leaves, or other baby leaves

git.macropus.org

This easy salad requires only a little cooking, but tastes sensational. If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Ingredients

480g/17oz mixed beetroot such as Candy, Bull's Blood and Golden, washed, leaves reserved (see below)
2 tbsp extra virgin olive oil
2 tsp aged balsamic vinegar
30g/1½oz shallot , peeled, finely sliced
4 pinches sea salt
2 pinches freshly ground black pepper
100g/3½oz crème fraîche
1 tsp finely grated fresh horseradish
2 tbsp chopped fresh dill
2 pinches sea salt
120g/4½oz hot smoked salmon , such as bradon rost, flesh roughly flaked
1 small handful fresh beetroot leaves, or other baby leaves