Magills Slow Cooked Beef Ragu

Ingredients

• Magills Slow-Cooked Pulled Beef
• Fresh Tagliatelle or Pappardelle Pasta
• Olive oil
• 1 medium Onion sliced
• 2 cloves Garlic crushed
• 1 large Carrot diced
• 400 gm tin diced Italian Tomatoes
• 1 tbsp concentrated Beef stock paste
• 1/2 cup hot Water
• 1/3 cup red Wine
• 1tsp brown sugar
• 1 tbsp Balsamic Vinegar
• Salt
• Pepper
• Fresh Parmesan
• A sprig of Italian Parsley
• Crusty Bread to serve