Slow Cooker Beef Ragu with Pappardelle - Victoria Foods
Slow cooker beef ragu with pappardelle is a rich, tender, and flavorful recipe perfect for making ahead and serving on cozy evenings.
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Ingredients
- 1 medium onion, chopped (about 1 cup)
- 2 large carrots, chopped (about 1½ cups)
- 2 large stalks celery, chopped (about 1½ cups)
- 2 ½ pounds beef chuck roast
- 1 cup dry red wine
- 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
- 1 pound pappardelle, cooked according to package directions
- Fresh parsley for serving
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