Warm Slow Cooker Beef Ragu for Pasta Lovers
Soft beef cooks in a rich, tangy tomato sauce. Serve it over your favorite pasta, then top with parmesan. It's super easy for nights you just want to relax.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Pot
- Colander
- Ladle
- Fork
- Spoon
- Serving bowl
- Cup
- Stove
- Airtight container
Ingredients
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes, up to you
- 1 teaspoon fennel seeds
- 2 bay leaves
- 4 garlic cloves, sliced thin
- 850 g tomato sauce
- 570-790 g chuck roast, no bones, extra fat trimmed
- Parmesan cheese, grate some fresh if you like
- 250 g pappardelle noodles
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