Crispy Crunchy Chicken Vegetable Samosas: A Ramadan Special Recipe
Celebrate Ramadan with this crispy, crunchy chicken and vegetable samosa recipe! Easy-to-follow instructions for a delicious and festive treat. Get the recipe now!
Ingredients
- Oil: 3 tablespoons
- Onion: 1 small, roughly chopped
- Garlic and Ginger Paste: 1/2 teaspoon
- Boiled Chicken: 1 cup, shredded
- Salt:
- Black Pepper:
- Cabbage: 1 cup, grated
- Carrot: 1 cup, grated
- Capsicum: 1 cup, julienned
- Chicken Powder: optional
- Crushed Red Chilli Powder: 1 tablespoon
- Soya Sauce: 1 tablespoon
- Chilli Sauce: 1 tablespoon
- All-purpose Flour: 2 tablespoons
- Water:
- Samosa Sheets:
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