Crispy Potato Samosas: Ramadan Recipe - Homemade & Market-Style
Master the art of crispy potato samosas! This Ramadan recipe delivers both homemade and market-style versions. Get the perfect texture and flavor for your iftar.
Ingredients
- Refined Flour: 3 cups
- Salt: 1 teaspoon
- Celery Seeds: 9 teaspoons
- Ghee: 3 tablespoons (room temperature)
- Water:
- Oil: 2 tablespoons
- Cumin Seeds: 1 teaspoon
- White Cumin Seeds: 1 tablespoon
- Crushed Coriander: 1/2 teaspoon
- Green Chili: 1 large (chopped)
- Potatoes: 1/2 kg (boiled and roughly broken)
- Salt: 1 tablespoon
- Red Chili Powder: 1 teaspoon
- Crushed Red Chili Powder: 1 teaspoon
- Turmeric Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Coriander Leaves (optional):
More Like This
Crispy Egg Potato Samosas: Ramadan Special Recipe
ambrosiaindiancuisine.com
Crispy Potato Samosa (Aloo Samosa) - Spoonful of Scrumptious
spoonfulofscrumptious.com
Crispy Samosas - Snack Recipe | CulinaryCreationss
culinarycreationss.com
Crispy Chicken Malai Boti Samosas: Ramadan Iftar Recipe
ambrosiaindiancuisine.com
Crispy Crunchy Chicken Vegetable Samosas: A Ramadan Special Recipe
ambrosiaindiancuisine.com
Crispy Aloo Chicken Samosas: Ramadan Special Recipe
ambrosiaindiancuisine.com
Bakery Style Keema Samosas: Easy Ramadan Recipe
ambrosiaindiancuisine.com
Crispy Keema & Onion Samosas: Iftar Special Recipe
ambrosiaindiancuisine.com