Kohlrabi and Rutabaga Slaw | Canadian Living

Kohlrabi and Rutabaga Slaw | Canadian Living

www.canadianliving.com

Kohlrabi looks a little like an alien's head, but its raw radish–cabbage flavour is lovely in salads. Didn't know you could eat rutabaga raw too? You bet! The dressing is equally tasty over...

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Ingredients

  • 1/4 cup light mayonnaise
  • 1/4 cup Balkan-style plain yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups julienned peeled kohlrabi
  • 2 cups julienned peeled rutabaga
  • 1/4 cup chopped fresh parsley
  • Fibre 3 g
  • Sodium 208 mg
  • Sugars 4 g
  • Protein 2 g
  • Calories 70.0
  • Total fat 4 g
  • Potassium 325 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g
  • Iron 4.0
  • Folate 9.0
  • Calcium 5.0
  • Vitamin A 3.0
  • Vitamin C 63.0

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