Kohlrabi and Rutabaga Slaw | Canadian Living
Kohlrabi looks a little like an alien's head, but its raw radish–cabbage flavour is lovely in salads. Didn't know you could eat rutabaga raw too? You bet! The dressing is equally tasty over...
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup Balkan-style plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups julienned peeled kohlrabi
- 2 cups julienned peeled rutabaga
- 1/4 cup chopped fresh parsley
- Fibre 3 g
- Sodium 208 mg
- Sugars 4 g
- Protein 2 g
- Calories 70.0
- Total fat 4 g
- Potassium 325 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
- Iron 4.0
- Folate 9.0
- Calcium 5.0
- Vitamin A 3.0
- Vitamin C 63.0
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