KOHLRABI SALAD – Ashbourne Farms
Prep Time: 10 Minutes Cook Time: 10 Minutes Makes: 2 Servings Kohlrabi is one of those winter veggies best eaten raw! It has a crunchy texture, slightly funky flavor that we just can’t get enough...
Ingredients
- 1 ea. Large kohlrabi or 2 small – straight from the fridge
- 1/4 Cup Walnuts
- 3 Tbsp. Buttermilk (best quality you can find)
- 1 Tbsp. Lemon Juice
- 1 Tbsp. plus 1 tsp Extra Virgin Olive Oil
- 1/2 tsp. Kosher salt and black pepper
- 1 small handful Arugula
- 1 tsp. Chives
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