RACK OF LAMB with dried fruit couscous - Tom Aikens

Ingredients

• 1 small rack of lamb
• 150ml olive oil
• 4 cloves of garlic bashed
• 2 Rosemary sprigs
• 3 Thyme sprigs
• Large pinch of turmeric
• Large pinch of curry powder
• 4g Maldon salt
• Large pinch of crushed black pepper
• Zest of 1 orange and 1 lemon
• Large pinch of ground turmeric
• Large pinch of ground coriander
• Large pinch of ground cumin
• Large pinch of ground ginger
• 15g diced dried apricot
• 15g sultanas
• 15g raisons
• 250g cous cous
• 20g olive oil
• 2g salt
• Chopped coriander and mint
• 1 tbsp of toasted sliced almonds
• 4 thinly sliced spring onion
• 400ml boiling water and a stock cube