Rack of Lamb

Name: Rack of Lamb
Ingredients: 1 tablespoon olive oil; 2 x300g (10oz) French trimmed racks of lamb; Salt; freshly ground black pepper; 2 teaspoons runny honey; 15g (1/2oz) fresh dill, chopped; 25g (1oz) fresh parsley, chopped; 25g (1oz) fresh mint, chopped; 500g (1lb 2oz) small anya potatoes, scrubbed, halved or thickly sliced depending on size; 150g (5oz) frozen peas, or shelled weight of fresh peas; 1 fennel bulb, very thinly sliced; 40g (11/2oz) butter; 150g (5oz) blackberries; 50g (2oz) rocket leaves; 1 tablespoon blackberry or red wine vinegar; 2 teaspoons wholegrain mustard; 250ml (8fl oz) lamb stock

www.lovefreshberries.co.uk

Savor succulent rack of lamb with honey-glazed herbs, served with blackberry gravy and potato-pea salad. Perfect for special occasions!

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

Share this recipe:

Ingredients

1 tablespoon olive oil
2 x300g (10oz) French trimmed racks of lamb
Salt
freshly ground black pepper
2 teaspoons runny honey
15g (1/2oz) fresh dill, chopped
25g (1oz) fresh parsley, chopped
25g (1oz) fresh mint, chopped
500g (1lb 2oz) small anya potatoes, scrubbed, halved or thickly sliced depending on size
150g (5oz) frozen peas, or shelled weight of fresh peas
1 fennel bulb, very thinly sliced
40g (11/2oz) butter
150g (5oz) blackberries
50g (2oz) rocket leaves
1 tablespoon blackberry or red wine vinegar
2 teaspoons wholegrain mustard
250ml (8fl oz) lamb stock