Bosnian Finger Sausages | Cevapi

Ingredients

• 1/3 lb ground beef (, 80/20 or 85/15)
• 1/3 lb ground lamb
• 1/3 lb ground pork (, or more beef or lamb)
• 2 slices white bread (, crust removed)
• 2 cloves garlic (, crushed)
• 1 ounce bacon (, frozen and grated (optional))
• 1/2 Tbsp baking powder
• 1/4 cup seltzer water
• salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• parsley (, finely minced)