Yugoslavian Sausages Recipe
Homemade Balkan-style skinless sausages (cevapi) made from a three-meat blend of lamb, veal, and pork with paprika and garlic. Grilled until charred and smoky.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Mixing bowl
Ingredients
- ground lamb
- ground veal
- ground pork
- yellow onion
- garlic
- paprika
- black pepper
- salt
- nutmeg
- olive oil
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