Rhubarb and custard crumbles | New World

Rhubarb and custard crumbles | New World

www.newworld.co.nz

Rhubarb and custard is a classic combination, and the two come together in these beautiful mini crumbles to make a truly spectacular dessert. Using pre-made Pams Finest custard and only five other...

View Original

Share this recipe:

Ingredients

  • 600g fresh rhubarb, 2cm dice
  • 2 Tbsp + ⅓ cup caster sugar
  • 500g Pams Finest vanilla bean custard
  • ½ cup Pams plain flour
  • 70g Pams ground almonds
  • 70g Pams sliced almonds
  • 75g chilled Pams pure butter, diced

More Like This