Rhubarb and custard crumbles | New World
Rhubarb and custard is a classic combination, and the two come together in these beautiful mini crumbles to make a truly spectacular dessert. Using pre-made Pams Finest custard and only five other...
Ingredients
- 600g fresh rhubarb, 2cm dice
- 2 Tbsp + ⅓ cup caster sugar
- 500g Pams Finest vanilla bean custard
- ½ cup Pams plain flour
- 70g Pams ground almonds
- 70g Pams sliced almonds
- 75g chilled Pams pure butter, diced
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