Roasted roots & sage soup recipe | Good Food
Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 parsnip peeled and chopped
- 2 carrots peeled and chopped
- 300g turnip swede or celeriac, chopped
- 4 garlic cloves skin left on
- 1 tbsp rapeseed oil plus ½ tsp
- 1 tsp maple syrup
- ¼ small bunch of sage leaves picked, 4 whole, the rest finely chopped
- 750ml vegetable stock
- grating of nutmeg
- 1½ tbsp fat-free yogurt
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