Easy Hibachi Steak Recipe - Recipes Fives
Learn to make restaurant-style hibachi steak at home with this simple, flavorful recipe. Tender steak, sautéed vegetables, and a delicious sauce.
Ingredients
- 1 pound sirloin or NY strip steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons vegetable oil, divided
- 1 teaspoon sesame oil
- 2 tablespoon butter, divided
- 8 ounces white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into 1/2-inch sticks
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon honey
- Sesame seeds
- Sliced green onions
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