Homestyle Hibachi Steak and Vegetable Stir-Fry

Ingredients

• Sesame seeds for garnish
• 1/2 cup low-sodium soy sauce
• 2 teaspoons minced garlic
• 4 cups hot cooked rice
• 1 zucchini, sliced into thin half-moons
• 2 tablespoons sesame oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• 1 1/2 pounds sirloin steak, cut into bite-sized cubes
• 1 large carrot, peeled and sliced into thin diagonal pieces
• 1/2 teaspoon ground ginger
• 1 yellow squash, sliced into thin half-moons
• 2 tablespoons rice vinegar