Japanese-Style Hibachi Steak – FadedMix

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and black pepper to taste
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Optional: cooked rice or noodles to serve