Fig Gingerbread Cakes - Lacto Ovo Vegetarian Recipes

Ingredients

• 1 teaspoons baking powder
• 0 teaspoons baking soda
• 118 milliliters butter, divided, at room temperature
• 1 teaspoons cinnamon
• 227 grams 22 to 25 Australian crystallized ginger discs
• 177 milliliters packed dark brown sugar
• 237 milliliters chopped dried figs
• 1 large egg plus 1 large egg yolk, at room temperature
• 237 milliliters flour
• 1 serving Granulated sugar, for sprinkling
• 0 teaspoons ground cardamom
• 0 teaspoons ground cloves
• 2 teaspoons ground ginger
• 0 teaspoons ground nutmeg
• 2 Tbsps milk
• 59 milliliters molasses (not blackstrap)
• 355 milliliters About powdered sugar
• 0 teaspoons salt
• 2 teaspoons vanilla extract, divided