Fig Preserves Cake | BREADA

Ingredients

• 1 cup sugar
• 1 cup vegetable oil
• 2 cups bleached all-purpose flour
• 1 teaspoon salt
• 14 oz=unces fig preserves
• 3 large eggs
• 1 cup whole milk
• 2 tsp groand baking soda. und cinnamon
• 1 tsp baking soda
• 1 cup pecan pieces
• – Cane Syrup Glaze –
• 1/4 cup melted butter
• 1/2 tsp. vanilla
• 1 Tbs cane syrup
• 1 cup powdered sugar
• 1 Tbs milk