Azifa Green Lentil Salad - WellBeing Magazine

Ingredients

• 1 cup green lentils, soaked overnight in cold, filtered water with the juice of ½ lemon
• 2½ cups water
• 1 large mild green chilli, roughly chopped
• 2 medium ripe tomatoes, seeded & finely chopped
• 1 medium red onion, chopped
• ½ tsp crushed black pepper
• ½ tsp ground ginger
• 1 tbsp Dijon mustard
• Juice 2 medium limes
• 2 tbsp olive oil
• Salt, to taste
• 1 tsp toasted sesame seeds, to garnish