Azifa (Ethiopian Lentil Salad) Recipe | Samsung Food App

Ingredients

• 1 cup lentils, cooked in 2 1/2 cups water for 25 minutes
• 2 medium mild green chili peppers, chopped
• 2 medium tomatoes, seeded, and finely chopped
• 1 medium red onions, chopped
• 1/2 tsp black pepper
• 1/2 tsp ginger powder
• 1 Tbsp. dijon mustard
• 2 medium limes, juiced
• 2 tbsp oil
• salt to taste